The santoku knife has a wide and straight blade which is shorter than most kitchen knives. Santoku rarely get longer than 7 inches.This technique is particularly beneficial for achieving clean cuts on vegetables, making it a favorite for those focused on quick, precise chopping.Gyuto knives Chucho be used with either a pinch grip or a handle grip, … Read More

Comfort: The lightweight nature and ergonomic designs of many Santoku knives enhance comfort during prolonged use.The Gyuto is also a highly versatile knife, capable of handling both meat and vegetables with ease. Its curved blade and rocking motion make it well-suited for slicing, dicing, and mincing a wide range of ingredients.With that being sai… Read More

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